“that is way too much horseradish root... today is a 5 out of 10 at best”
“Ground bison added as the creator looks for more interesting cuts of meat.”
“Added to finish off the new batch.”
“Added a few cups while boiling the broth on the stove.”
“Described as an old stew favorite.”
“I'm absolutely baffled by the etymology of this.”
“I'm a big fan of the flavor and the beans.”
“that is way too much horseradish root... today is a 5 out of 10 at best”
Dominant horseradish flavor with a good level of spice; the beans from the previous batch had an okay texture.
The creator performed a full 'bath' for the stew, which involved straining out all old solids, cleaning the slow cooker, and boiling the broth on the stove to skim off oil and ensure it stays out of the bacterial danger zone.