โthis is the sort of food that hurts to eat but still tastes good and you feel amazing afterwards for having gotten through the painโ
โto really get that broth perfectโ
โThey perform spectacularly well in soups and stews.โ
โHoping that the tomato and the acidity from it can help curb the amount of spiciness.โ
โIn regards to counteracting the little devils... it should dilute a lot of the heat.โ
โthis is the sort of food that hurts to eat but still tastes good and you feel amazing afterwards for having gotten through the painโ
Very spicy but diluted enough to be enjoyable; tomato flavor curbs the pain; wood ear mushrooms are fantastic.
The stew is recovering well from a previous 'disaster' involving extremely spicy peppers, showing the fastest turnaround the creator has seen.