โmiraculously from the french onion dried soup that I added in yesterday I can actually taste some of the onionโ
โto add a few more neutral solidsโ
โfor some extra crunch in the bite and hopefully the strong pepper flavor can cut through the garlicโ
โto add some heat and some flavorโ
โAdded more than called for to help break through the dominant garlic flavor.โ
โAdded to experiment with dried soups since the creator hadn't gone grocery shopping.โ
โmiraculously from the french onion dried soup that I added in yesterday I can actually taste some of the onionโ
Dominant garlic flavor with newly detectable onion notes; some bitterness from unblended garlic pieces.
The creator is managing a 'recovery' phase after an excessive garlic addition. He notes that the meat texture is degrading and plans to strain the stew the following day.