Does Green chili help or hurt the stew? We measured how the rating changed the day after each addition.
“I believe that an underrated aspect of a good stew is a mixture of ingredients that float to the top and those that sink to the bottom.”
View Day 209 →“miraculously from the french onion dried soup that I added in yesterday I can actually taste some of the onion”
View Day 304 →“I think I have really underrated tomatoes so far they've been an excellent addition to today”
View Day 275 →Every square is a stew day. Color marks when Green chili was in the pot.
How does Green chili shift the stew's profile?
How does Green chili enter the pot?
When Green chili goes in, these follow.