Does Green chili help or hurt the stew? We measured how the rating changed the day after each addition.
“I have come to the conclusion that I am not fond of eggplant, at least as a stew ingredient.”
View Day 328 →“It is slightly held back by how oily it is, but I would still give it at least a six out of ten.”
View Day 262 →“Overall, there's not a lot working in this bowl's favor, but there's no real detriment, so I will give it a 5 out of 10.”
View Day 321 →“I view this as a fantastic sign as I think having ingredients stratified like this is a mark of quality.”
View Day 361 →“I think I have really underrated tomatoes so far they've been an excellent addition to today”
View Day 275 →“The stew sometimes reminds me of those floating mats of vegetation that can form over lakes and swamps.”
View Day 387 →Every square is a stew day. Color marks when Green chili was in the pot.
How does Green chili shift the stew's profile?
How does Green chili enter the pot?
When Green chili goes in, these follow.