Does Green chili help or hurt the stew? We measured how the rating changed the day after each addition.
“I think it tastes overall very nice. It's pretty close to chicken soup especially now that we have the noodles.”
View Day 454 →“it is just too extremely slick to give anything above a 5 out of 10”
View Day 508 →“I have come to the conclusion that I am not fond of eggplant, at least as a stew ingredient.”
View Day 328 →“I think I have really underrated tomatoes so far they've been an excellent addition to today”
View Day 275 →“The stew sometimes reminds me of those floating mats of vegetation that can form over lakes and swamps.”
View Day 387 →“Today's broth is so fantastic that I think today warrants at least a 6 out of 10.”
View Day 411 →Every square is a stew day. Color marks when Green chili was in the pot.
How does Green chili shift the stew's profile?
How does Green chili enter the pot?
When Green chili goes in, these follow.