Does Black peppercorn help or hurt the stew? We measured how the rating changed the day after each addition.
“the texture is absolute mush”
View Day 182 →“I believe I have redeemed myself for the Day 30 incident with the entire bottle of wine.”
View Day 67 →“I think today would have been an easy 7 out of 10 had I not miscalculated with the champagne, so let's say a 6.5.”
View Day 253 →“miraculously from the french onion dried soup that I added in yesterday I can actually taste some of the onion”
View Day 304 →“The heat is curbed by the Guinness quite significantly, letting the spice give way to a malty and meaty flavor.”
View Day 155 →“today's bowl I think is bordering on an 8 out of 10”
View Day 109 →Every square is a stew day. Color marks when Black peppercorn was in the pot.
How does Black peppercorn shift the stew's profile?
How does Black peppercorn enter the pot?
When Black peppercorn goes in, these follow.