“I would likely give today an 8 out of 10 except for the fact that the meat texture is degrading and the eggplant is awful, which drops it down to a 7.5 for me.”
“This mix also has bones inside of it, which is fantastic for the stew.”
“The flavor's pretty mild, but it holds up to the heat fantastically well.”
“They look a little bit scary, but they have a very pleasant scent regardless.”
“They're not really spicy so I don't think I'll have a problem with too much peppers.”
“I'm not sure how it will turn out.”
“Guinness was the first alcohol ever added to Stewtheus way back on day 21.”
“I have very high hopes for it and it is quite green.”
“I would likely give today an 8 out of 10 except for the fact that the meat texture is degrading and the eggplant is awful, which drops it down to a 7.5 for me.”
Dominated by crushed red and Hatch chilies, with strong notes from Pozole Verde.
The creator notes that the green color from the previous day has faded to yellow and mentions that a mesh straining will be needed soon due to degrading textures.