โ† Back to the Kitchen

Day 338

Positive
6
/10

โ€œI think it is good enough to give today a 6 out of 10 at least.โ€

๐Ÿงพ What Went In
Day 338's ingredient additions, the full receipt
Aromatic Veg
๐Ÿง…
Green onion๐ŸฅฌRaw33% impact

โ€œThese might be my ideal onions, they are very easy to prepare.โ€

Protein-Poultry
๐Ÿ—
Chicken thigh๐Ÿ”ฅRoasted33% impact

โ€œChicken is a great source of collagen as well.โ€

Spice
๐ŸŒถ๏ธ
Black peppercorn๐ŸŒฌ๏ธDried33% impact

โ€œAdded to finish off the jar after intended mushrooms had gone bad.โ€

3 ingredients added
โ–ถYesterday's additions (Day 337)โ€” 3 ingredients
Starch-Legume
๐Ÿซ˜
Lupini bean๐ŸŒฌ๏ธDried33% impact

โ€œas fun as the name is to say I don't know if these are my favorite dried beans but they are still pretty goodโ€

Spice
๐ŸŒถ๏ธ
Chipotle pepper in adobo sauce๐ŸฅซCanned33% impact

โ€œcan really breathe some life into the stewโ€

Seasoning
๐Ÿฅ˜
Aglio olio seasoning blendโœจPowdered33% impact

โ€œgarlicky and spicy herbal blendโ€

3 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
6/10
-0.9
Richness
8/10
0
Complexity
7/10
0
Thickness
4/10
0
Clarity
1/10
-1
Broth Color:Dark Brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œI think it is good enough to give today a 6 out of 10 at least.โ€

- Day 338 Transcript

๐Ÿซ— Tasting Notes

Hearty broth with a strong adobo sauce presence that balances out the tomato flavor.

๐Ÿ“‹ General Notes

The creator discussed the safety of the stew and the potential for false accusations of food poisoning. He noted that while the broth is good, the existing solids like meat and daikon radish have lost their texture, and the stew needs straining.

๐ŸŽฏ Viral vs. Tasty
How does Day 338 rank for TikTok and for the stew?
Middle of the Pack
Views (46.7K)Top 58%
Taste (6/10)Top 77%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order