Does Green onion help or hurt the stew? We measured how the rating changed the day after each addition.
“Today's bowl is basic but quite lovely.”
View Day 283 →“I think that the Maillard reaction helps give it a greater depth of flavor.”
View Day 16 →“while it overall tastes pretty decently it does leave that kind of gross slimy residue in my mouth and throat”
View Day 351 →“Overall this broth is quite delicious, especially with the chicken's collagen.”
View Day 375 →“I would say that today's stew is just shy of an 8 out of 10.”
View Day 204 →“this is definitely one of the broths that I would put into a water bottle to just drink on its own”
View Day 125 →Every square is a stew day. Color marks when Green onion was in the pot.
How does Green onion shift the stew's profile?
How does Green onion enter the pot?
When Green onion goes in, these follow.