Does Green onion help or hurt the stew? We measured how the rating changed the day after each addition.
“Today's bowl is basic but quite lovely.”
View Day 283 →“I think that the Maillard reaction helps give it a greater depth of flavor.”
View Day 16 →“I don't think I can give this stew more than a 6 out of 10 but I really do think it at least meets that bar.”
View Day 175 →Every square is a stew day. Color marks when Green onion was in the pot.
How does Green onion shift the stew's profile?
How does Green onion enter the pot?
When Green onion goes in, these follow.