Does Green onion help or hurt the stew? We measured how the rating changed the day after each addition.
“Today's bowl is basic but quite lovely.”
View Day 283 →“I think that the Maillard reaction helps give it a greater depth of flavor.”
View Day 16 →“while it overall tastes pretty decently it does leave that kind of gross slimy residue in my mouth and throat”
View Day 351 →Every square is a stew day. Color marks when Green onion was in the pot.
How does Green onion shift the stew's profile?
How does Green onion enter the pot?
When Green onion goes in, these follow.