โ† Back to the Kitchen

Day 349

Positive
7
/10

โ€œStewtheus is looking quite spiffy and has no remaining rotten egg smell to him.โ€

๐Ÿงพ What Went In
Day 349's ingredient additions, the full receipt
Starch-Grain
๐Ÿซ›
Pearl barley๐ŸŒฌ๏ธDried33% impact

โ€œOne of his favorite dried ingredients; notes it doesn't hold up to heat well and will require straining later.โ€

Seasoning
๐Ÿง„
Black garlicโœจPowdered33% impact

โ€œAdded because he forgot to buy whole cloves at the store.โ€

Sauce/Paste
๐Ÿฅ˜
Brown miso paste๐Ÿซ™Jarred33% impact

โ€œAdded to provide a good amount of umami to the broth.โ€

3 ingredients added
โ–ถYesterday's additions (Day 348)โ€” 2 ingredients
Nightshade
๐ŸŒถ๏ธ
Chipotle pepper๐ŸŒฌ๏ธDried50% impact

โ€œI'm really excited to see how they compared to the canned peppers that we've been using so farโ€

Other
๐Ÿฅ˜
Mixed vegetable๐ŸงŠFrozen50% impact

โ€œa nice and easy way to get a good variety of vegetables into the stew without all the hassle of cutting it all upโ€

2 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
7/10
+2
Richness
6/10
0
Complexity
7/10
+2
Thickness
3/10
0
Clarity
2/10
+1
Broth Color:Dark brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œStewtheus is looking quite spiffy and has no remaining rotten egg smell to him.โ€

- Day 349 Transcript

๐Ÿซ— Tasting Notes

Noticeable spice from dried chipotle peppers; lacking some umami and starch/garlic depth in the initial tasting.

๐Ÿ“‹ General Notes

The creator is addressing previous issues with smell and plans to harvest garden produce soon. He is focusing on adding umami and starch back into the stew.

๐ŸŽฏ Viral vs. Tasty
How does Day 349 rank for TikTok and for the stew?
Middle of the Pack
Views (3.4K)Top 100%
Taste (7/10)Top 56%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order