โ† Back to the Kitchen

Day 353

Positive
7
/10

โ€œIn a way I have pea'd in the stew.โ€

๐Ÿงพ What Went In
Day 353's ingredient additions, the full receipt
Protein-RedMeat
๐Ÿฅฉ
Beef chuck๐ŸณSautรฉed25% impact

โ€œBrowned in a cast iron skillet for a 'reset day' after straining the stew.โ€

Starch-Legume
๐Ÿซ›
Pea๐ŸฅฌRaw25% impact

โ€œHarvested from the creator's own garden; he notes it feels different using his own produce.โ€

Spice
๐ŸŒถ๏ธ
Calabrian chili pepper flake๐ŸŒฌ๏ธDried25% impact

โ€œUsed as an alternative to standard red pepper flakes.โ€

Other
๐Ÿ„
Crimini mushroom๐ŸณSautรฉed25% impact

โ€œBrowned alongside the beef; the creator is quite fond of this combination.โ€

4 ingredients added
โ–ถYesterday's additions (Day 352)โ€” 3 ingredients
Starch-Legume
๐Ÿซ˜
13 bean soup mix๐ŸŒฌ๏ธDried33% impact

โ€œAdded for the variety it provides.โ€

๐Ÿซ›
Pea pod๐ŸฅฌRaw33% impact

โ€œHomegrown from the 'Chaos Garden'; creator ranks them above grocery store quality.โ€

Liquid-Broth
๐Ÿซ—
Pho broth concentrate๐Ÿซ™Jarred33% impact

โ€œPart of the 'new era' of the stew.โ€

3 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
7/10
-0.5
Richness
4/10
0
Complexity
5/10
-1
Thickness
4/10
+1
Clarity
1/10
-1
Broth Color:Dark brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œIn a way I have pea'd in the stew.โ€

- Day 353 Transcript

๐Ÿซ— Tasting Notes

Slightly bland overall, with garden peas being the primary flavor focus.

๐Ÿ“‹ General Notes

The creator performed a 'reset' by straining out mushy ingredients like spring onions and old meat, then added fresh browned beef and mushrooms. He also highlighted the use of home-grown peas.

๐ŸŽฏ Viral vs. Tasty
How does Day 353 rank for TikTok and for the stew?
Middle of the Pack
Views (51.0K)Top 57%
Taste (7/10)Top 56%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order