“It's a nice basic bowl and I am very glad there aren't many ingredients because it's allowing me to taste the Calabrian chili flakes much better than I would otherwise.”
“I think they will pair very well with the Calabrian chili flakes.”
“Browned in a cast iron skillet for a 'reset day' after straining the stew.”
“Harvested from the creator's own garden; he notes it feels different using his own produce.”
“Used as an alternative to standard red pepper flakes.”
“Browned alongside the beef; the creator is quite fond of this combination.”
“It's a nice basic bowl and I am very glad there aren't many ingredients because it's allowing me to taste the Calabrian chili flakes much better than I would otherwise.”
The broth is highlighted by the unique, less spicy flavor of Calabrian chili flakes. It contains standard beef chuck and crimini mushroom flavors.
The creator is currently seeking specialty meats like pheasant based on viewer suggestions. He is enjoying the simplicity of the stew's current state as it highlights specific spice additions.