“this is a very unique tasting broth I think it did pair very well with the short ribs as well”
“Working back up to some high garlic levels ever since the 300 cloves incident.”
“View them as a straight upgrade from the standard Portobello.”
“Used quite a bit in the first few months of the stew but then could not find them again.”
“Bone-in; the creator trimmed some of the fat off before adding.”
“Added a pretty large amount; creator is not very experienced with it.”
“this is a very unique tasting broth I think it did pair very well with the short ribs as well”
Welcoming, devoid of fishy smell (mostly), unique tasting broth, pronounced ginger, slight aftertaste of salmon.
The creator trimmed the fat off the short ribs to reduce grease. He noted a slight salmon aftertaste from a previous addition but overall liked the flavor profile.