Does Ginger help or hurt the stew? We measured how the rating changed the day after each addition.
“I was very worried that letting the oak sit for too long would flood the bowl with tannins and make it too bitter to be enjoyable.”
View Day 280 →“I believe it to be a mark of quality when you can eat the bowl with just one spoon.”
View Day 326 →“broth concentrate is sort of like a cheat code”
View Day 239 →Every square is a stew day. Color marks when Ginger was in the pot.
How does Ginger shift the stew's profile?
How does Ginger enter the pot?
When Ginger goes in, these follow.