Does Ginger help or hurt the stew? We measured how the rating changed the day after each addition.
“I was very worried that letting the oak sit for too long would flood the bowl with tannins and make it too bitter to be enjoyable.”
View Day 280 →“broth concentrate is sort of like a cheat code”
View Day 239 →“Stew crew we are on the precipice of our first ever 10 out of 10 rating for day 100 of the Perpetual Stew.”
View Day 99 →Every square is a stew day. Color marks when Ginger was in the pot.
How does Ginger shift the stew's profile?
How does Ginger enter the pot?
When Ginger goes in, these follow.