“I am absolutely incensed. Why are so many foods trying to masquerade as Italian?”
“Creator is a fan of onion but notes these leftovers are smaller than his preferred chunk size.”
“Added to round out the stew; creator wonders if some species are not actually beans.”
“Added for flavor rather than spice.”
“I like the look of them.”
“While not ideal, does have a lot of time to rehydrate and flavor the broth.”
“Due to their size they hold up much better in the stew.”
“I am absolutely incensed. Why are so many foods trying to masquerade as Italian?”
Roma beans are holding up well and preferred over green beans; radishes are good but becoming mushy.
The creator spends most of the video ranting about the marketing of mushrooms as Italian while evaluating the current state of the stew.