“Canned with cumin and parsley; noted to hold up to the heat quite well.”
“A garlicky and spicy herbal blend used to lean into the herbal notes of the chickpeas.”
“These really function as larger and sturdier green beans.”
“To reset us after the mesh straining.”
“Finishing off what remains... a little bit silly with such a mild ingredient.”
“I quite like these they also have a nice straightforward name.”
“I do think it elevates today's stew to a 6.5 out of 10”
Features herbal notes of cumin and parsley from the chickpeas, plus garlic and spice from the Aglio Olio blend; the 'zesty' greens were unfortunately bland.
The creator tests a new topping (clover and radish sprouts) which provides variety but lacks the expected 'zest'. He adds Roma beans and Greek-style chickpeas to the main pot.