Does Smoked paprika help or hurt the stew? We measured how the rating changed the day after each addition.
“I think that this is a 1 out of 10 experience even worse than when I threw up that one time”
View Day 527 →“I cannot tell you how relieved I am that this bowl does not suck.”
View Day 489 →“I also quite like the Elk it has an interesting flavor and as for the texture it feels a lot sturdier than beef”
View Day 521 →“I think botulism is somewhat like salmonella in that it is a little overhyped by naysayers who are trying to stop you from eating delicious food.”
View Day 325 →“The pork chop was wonderfully cooked.”
View Day 498 →“I am absolutely incensed. Why are so many foods trying to masquerade as Italian?”
View Day 378 →Every square is a stew day. Color marks when Smoked paprika was in the pot.
How does Smoked paprika shift the stew's profile?
How does Smoked paprika enter the pot?
When Smoked paprika goes in, these follow.