“I don't think I could give today a score higher than 5 out of 10.”
“I'm opting for the dried over the ones in adobo sauce since... I need to get through them.”
“I love the way that these look. They taste pretty good as well.”
“The collagen just makes for an overall much better stew.”
“to add in both another good quality solid that's a bit bigger than the barley and to improve the broth's flavor”
“I really like how this pairs with the kombu”
“I opt to just finish things off but I acknowledge I may be going overboard here”
“I don't think I could give today a score higher than 5 out of 10.”
The broth is enriched by beans and tomato sauce but dominated by an excess of kombu flavor; textures are described as mushy and gritty.
The creator expressed dissatisfaction with the current texture, describing it as mushy and gritty, and admitted to over-seasoning with kombu. He plans to strain the stew soon.