“the extreme level of fattiness drops today down to a 4 out of 10”
“Hopefully the acidity helps balance out the fattiness while providing some better flavor and heat.”
“Something a little starchier... likely work a little bit better at absorbing the fat.”
“To cut through all of that oil.”
“Basically lost its texture immediately, although the flavor it has provided is a bit more improved.”
“Lovely and bite-sized and don't require very much work to cut or prepare.”
“Final bone-in beef short rib; defrosted because I forgot to buy other meat at the grocery store.”
“Feels so much more flavorful than just a dried and crushed bell pepper.”
“the extreme level of fattiness drops today down to a 4 out of 10”
Dominated by fat from untrimmed short ribs; includes notes of beech mushrooms and wakame; seeking to balance with heat and acidity.
The creator is frustrated by a recurring mistake of failing to trim fat from bone-in short ribs, resulting in an excessively oily stew. He is using hominy for starch absorption and chipotle/peppercorns for acidity and heat to counteract the oil.