“An 'exotic' mix including shiitakes and lion's mane.”
“The creator notes that skirt steak tends to break down nicely when cooked for a long time.”
“Added as medallions; the creator noted they stained his hands stubbornly.”
“I prefer the milder garlic taste when the stew is fatty like this since I feel that full cloves can somewhat bind to all of the oil.”
“Main solution to the amount of fat in the stew is to try to water it all down.”
“To keep the good broth flavor going for a little bit longer.”
“I think today is going to stay as a 5 out of 10”
Dominated by an oily, fatty mouthfeel that the creator finds mildly unpleasant.
The stew is currently struggling with excessive oiliness from previous short rib additions, which the creator plans to address with mesh straining.