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Day 459

Positive⚠️ Sabotaged
6
/10

Whining about vocal fry is the new moist.

🧾 What Went In
Day 459's ingredient additions, the full receipt
Protein-RedMeat
🥩
Beef🍳Sautéed33% impact

stew meat that I browned

Seasoning
🥘
Soffritto seasoning blend🌬️Dried33% impact

to enrich the flavor

Other
🍄
Crimini mushroom🍳Sautéed33% impact

the stubbornness of the mushrooms is also indicative of their deceitful nature

3 ingredients added
Yesterday's additions (Day 458)3 ingredients
Liquid-Broth
🫗
Shio ramen broth concentrate🫙Jarred33% impact

going to keep the broth tasting great as some of the flavors begin to fade

Other
🥘
MsgPowdered33% impact

to preserve as much flavor as possible

🫘
Romano bean🥬Raw33% impact

like if green beans got really squished they are just longer and flatter while still holding up to the heat quite well

3 ingredients added
🩺 The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
6/10
-2
Richness
6/10
-2
Complexity
5/10
-3
Thickness
5/10
-1
Clarity
1/10
0
Broth Color:Dark Brown
🍷 The AI Sommelier
When you let a language model taste-test perpetual soup

Whining about vocal fry is the new moist.

- Day 459 Transcript

🫗 Tasting Notes

Fairly flavorful broth; enriched with a soffrito herbal blend.

📋 General Notes

The creator discusses his annoyance with people who performatively hate the word 'moist' or vocal fry. He mentions the stew needs a mesh straining.

🎯 Viral vs. Tasty
How does Day 459 rank for TikTok and for the stew?
Flew Under the Radar
Views (4.8K)Top 97%
Taste (6/10)Top 74%