“everything else is taking on a terrible texture and putting off flavors, and thus the mesh straining commences.”
“from our favorite mushroom supplier”
“I really like the gamier lamb texture, and these bones are too big to sneak their way into spoonfuls”
“seems like something that would pair very nicely with the lamb”
“fill Stewtheus up a bit”
“Added because it 'thickens the stew nicely' though the creator was light on the pour to avoid insulating the bottom.”
“Added to salt the meat and make it 'a bit more garlicky'.”
“Added to 'fill out the bowl' because of a lack of solids.”
“everything else is taking on a terrible texture and putting off flavors, and thus the mesh straining commences.”
The creator mentions a fondness for the barley but notes it is deteriorating; he expects the new lamb and balsamic glaze to pair well.
The creator performed a full mesh straining to remove old solids and skimmed off grease to prevent rancidity before adding fresh ingredients.