“Added because it's the optimal time before a likely mesh strain tomorrow.”
“Added for extra greenery and a subtle flavor that combines well with pepperoncinis.”
“To keep the broth nice and enriched.”
“The crunch on these should contrast nicely with the other ingredients.”
“Added to further enrich the broth quite nicely.”
“Added for the taste and the 'fun shade of green' rather than the spice.”
“I would give today a 7 out of 10.”
Described as fatty due to lamb grease, with nice flavor from pepperoncinis and a rare crunchy texture from water chestnuts.
The creator realized he should not be eating the pepperoncini stems and noted the stew was particularly greasy today due to the lamb.