Does Miso help or hurt the stew? We measured how the rating changed the day after each addition.
“the spice from the habanero has fallen just within tolerable levels now”
View Day 183 →“I cannot really taste the kimchi even the cabbage leaves themselves are indistinguishable from the standard vegetable which is a little bit disappointing”
View Day 43 →“It's just pushing the limit of what would become physically painful, which is what I feel is ideal.”
View Day 156 →Every square is a stew day. Color marks when Miso was in the pot.
How does Miso shift the stew's profile?
How does Miso enter the pot?
When Miso goes in, these follow.