โ† Back to the Kitchen

Day 465

Positive
7
/10

โ€œIt's not easy being green to quote Kermit the frog.โ€

๐Ÿงพ What Went In
Day 465's ingredient additions, the full receipt
Protein-Pork
๐Ÿฅ˜
Salami๐Ÿง‚Cured33% impact

โ€œHonoring an Instagram request of an entire uncut salami, though the creator was surprised to find it pre-sliced inside the package.โ€

Condiment
๐Ÿซ—
Worcestershire sauce๐ŸฅฌRaw33% impact

โ€œAdded because the creator thought it would go nicely with the salami.โ€

Other
๐Ÿ„
King oyster mushroom๐ŸฅฌRaw33% impact

โ€œChosen because it was the most salami-shaped mushroom available.โ€

3 ingredients added
โ–ถYesterday's additions (Day 464)โ€” 3 ingredients
Aromatic Veg
๐Ÿฅ˜
Garleek๐ŸฅฌRaw33% impact

โ€œAdded because it's the optimal time before a likely mesh strain tomorrow.โ€

Nightshade
๐ŸŒถ๏ธ
Shishito pepper๐ŸฅฌRaw33% impact

โ€œAdded for extra greenery and a subtle flavor that combines well with pepperoncinis.โ€

Liquid-Broth
๐Ÿซ—
Pho broth concentrate๐Ÿซ™Jarred33% impact

โ€œTo keep the broth nice and enriched.โ€

3 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
7/10
0
Richness
7/10
-1
Complexity
7/10
0
Thickness
3/10
-1
Clarity
1/10
-1
Broth Color:Toad-like green-brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œIt's not easy being green to quote Kermit the frog.โ€

- Day 465 Transcript

๐Ÿซ— Tasting Notes

The creator notes that the pepperoncinis lack aggressive spice despite their name.

๐Ÿ“‹ General Notes

The creator noted the stew was reaching a point of becoming 'mush' and suggested it would need mesh straining soon.

๐ŸŽฏ Viral vs. Tasty
How does Day 465 rank for TikTok and for the stew?
Middle of the Pack
Views (33.0K)Top 63%
Taste (7/10)Top 53%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order