โ† Back to the Kitchen

Day 467

Positive
7.5
/10

โ€œI think the bowl is remarkably improved by the addition of the bean soup mix.โ€

๐Ÿงพ What Went In
Day 467's ingredient additions, the full receipt
Aromatic Veg
๐Ÿง„
Garlic๐Ÿ”ฅRoasted33% impact

โ€œThe creator notes you can never really go wrong with these.โ€

Nightshade
๐ŸŒถ๏ธ
Chipotle pepper๐ŸŒฌ๏ธDried33% impact

โ€œAdded because the creator wanted a little more spice; notes they hold up to the heat well.โ€

Liquid-Broth
๐Ÿฅฉ
Miso ginger beef bone broth๐Ÿซ™Jarred33% impact

โ€œThe creator adores miso, ginger, beef, and especially broth.โ€

3 ingredients added
โ–ถYesterday's additions (Day 466)โ€” 3 ingredients
Starch-Legume
๐Ÿฅ˜
Pari bistro blend๐ŸŒฌ๏ธDried33% impact

โ€œA French-style blend of beans, lentils, split peas, and barley.โ€

Seasoning
๐Ÿฅ˜
Sofrito seasoning๐ŸŒฌ๏ธDried33% impact

โ€œAdded to cover up the heavy Worcestershire sauce flavor in the broth.โ€

Other
๐Ÿฅ˜
Kombu๐ŸŒฌ๏ธDried33% impact

โ€œAdded to see how it combines with salami, which the creator thinks is 'breaking new ground'.โ€

3 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
7.5/10
0
Richness
7/10
0
Complexity
8/10
0
Thickness
4/10
+2
Clarity
2/10
+1
Broth Color:Dark brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œI think the bowl is remarkably improved by the addition of the bean soup mix.โ€

- Day 467 Transcript

๐Ÿซ— Tasting Notes

Spicy from the salami and chipotle, with notes of miso, ginger, and beef.

๐Ÿ“‹ General Notes

The creator is concerned about the texture of the salami, noting it is becoming harder to break apart and developing a gritty texture due to prolonged cooking.

๐ŸŽฏ Viral vs. Tasty
How does Day 467 rank for TikTok and for the stew?
Middle of the Pack
Views (3.7K)Top 97%
Taste (7.5/10)Top 31%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order