โ† Back to the Kitchen

Day 525

Positive
8.5
/10

โ€œas for today's bowl I am very fond of itโ€

๐Ÿงพ What Went In
Day 525's ingredient additions, the full receipt
Starch-Legume
๐Ÿซ˜
Cranberry bean๐ŸฅฌRaw33% impact

โ€œI find them extremely beautiful I don't know if they get their name from their color or their flavor but I am very excited to find outโ€

Seasoning
๐Ÿง„
Garlic saltโœจPowdered33% impact

โ€œI do think we are quite lacking in the salt department as I did not salt the tongue before putting it in the stewโ€

Acid
๐Ÿง…
Caramelized onion balsamic๐Ÿซ™Jarred33% impact

โ€œI think a little bit of the onion balsamic glaze will go very well with the tongueโ€

3 ingredients added
โ–ถYesterday's additions (Day 524)โ€” 3 ingredients
Starch-Legume
๐Ÿซ˜
13 bean soup mix๐ŸŒฌ๏ธDried33% impact

โ€œI want to round out our repertoire with my beloved 13 bean soup mix.โ€

Spice
๐ŸŒถ๏ธ
Red pepper flake๐ŸŒฌ๏ธDried33% impact

โ€œI think a little bit of heat would go swimmingly with the beef tongue.โ€

Liquid-Wine
๐Ÿฅ˜
Sake๐ŸฅฌRaw33% impact

โ€œI like how pink it is.โ€

3 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
8.5/10
+0.5
Thickness
6/10
+2
Clarity
2/10
+1
Broth Color:Dark Brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œas for today's bowl I am very fond of itโ€

- Day 525 Transcript

๐Ÿซ— Tasting Notes

The creator noted a good amount of heat and that the beef tongue paired well with the beans.

๐Ÿ“‹ General Notes

The creator addresses comments about being an AI and mentions the irony of Google AI citing his own content as historical tradition. He notes the beef tongue should have been sliced thinner for easier eating.

๐ŸŽฏ Viral vs. Tasty
How does Day 525 rank for TikTok and for the stew?
Middle of the Pack
Views (70.6K)Top 35%
Taste (8.5/10)Top 8%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order