Does Red pepper flake help or hurt the stew? We measured how the rating changed the day after each addition.
“Overall it's a very thin stew today, mostly broth, but I think that is actually working in its favor since the solids are not great.”
View Day 232 →“If the texture could be improved, we would be at an 8 out of 10.”
View Day 111 →“The stew is extremely salty with a faint taste of seaweed.”
View Day 126 →“The average human pregnancy is 280 days. This means that I have been tending to Stewtheus for the same amount of time that it takes for a new human being to emerge into the world.”
View Day 281 →“the meat that was added yesterday is extremely tender and very tasty”
View Day 17 →“I would bump it up to a 7.5 for the joy of discovery.”
View Day 254 →Every square is a stew day. Color marks when Red pepper flake was in the pot.
How does Red pepper flake shift the stew's profile?
How does Red pepper flake enter the pot?
When Red pepper flake goes in, these follow.