Does Red pepper flake help or hurt the stew? We measured how the rating changed the day after each addition.
“Stewtheus will finally be elevated.”
View Day 478 →“Overall it's a very thin stew today, mostly broth, but I think that is actually working in its favor since the solids are not great.”
View Day 232 →“If the texture could be improved, we would be at an 8 out of 10.”
View Day 111 →Every square is a stew day. Color marks when Red pepper flake was in the pot.
How does Red pepper flake shift the stew's profile?
How does Red pepper flake enter the pot?
When Red pepper flake goes in, these follow.