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Day 53

Neutral⚠️ Sabotaged
5
/10

Unfortunately, a lot of the flavor faded overnight with no solids in the stew.

🧾 What Went In
Day 53's ingredient additions, the full receipt
Squash
🥒
Chayote squash🥬Raw25% impact
Protein-RedMeat
🥩
Beef stew meat🔥Roasted25% impact

I want it to simmer for as long as possible.

Starch-Grain
🌽
White corn🥬Raw25% impact
Sauce/Paste
🫗
Gochujang hot sauce🫙Jarred25% impact

Since I think this is going to be a little bit on the sweeter side, I'm going to add in gochujang hot sauce.

4 ingredients added
Yesterday's additions (Day 52)2 ingredients
Leafy Green
🥬
Kale🥬Raw50% impact

the texture of it is allowing a lot of the broth to cling to the leaf

Starch-Potato
🥔
Potato🥬Raw50% impact

I think they'll soak soak it up a lot better

2 ingredients added
🩺 The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
5/10
-3.5
Richness
5/10
-3
Complexity
4/10
-3
Thickness
2/10
-1
Clarity
8/10
+6
Broth Color:Dark brown
🍷 The AI Sommelier
When you let a language model taste-test perpetual soup

Unfortunately, a lot of the flavor faded overnight with no solids in the stew.

- Day 53 Transcript

🫗 Tasting Notes

The flavor faded overnight after filtering out the solids; it is currently described as having substance but lacking distinct notes.

📋 General Notes

The creator filtered the solids the previous night and is consuming the remaining broth as a morning drink before replenishing the pot with new ingredients.

🎯 Viral vs. Tasty
How does Day 53 rank for TikTok and for the stew?
TikTok Hit, Culinary Miss
Views (194.0K)Top 24%
Taste (5/10)Top 89%