“the stew looks much more appetizing when I space out the ingredient additions”
“was about to go bad”
“just want to top off the garlic flavor”
“contains a little bit of salt”
“they don't really go bad and they may even add some starchiness to the stew”
“I want it to simmer for as long as possible.”
“Since I think this is going to be a little bit on the sweeter side, I'm going to add in gochujang hot sauce.”
“the stew looks much more appetizing when I space out the ingredient additions”
Intense beef flavor; pleasant texture from corn and squash; gochujang is not detectable; needs more salt.
The creator is finding that spacing out additions improves the visual appeal and is realizing the necessity of adding more salt/seasoning for flavor.