“I'm always very surprised to see how much acidity and salt that the potatoes can soak up which definitely improved the overall flavor of the broth.”
“I really enjoy the different colors on these”
“I'm always very surprised to see how much acidity and salt that the potatoes can soak up which definitely improved the overall flavor of the broth.”
Mellowed flavors with improved broth balance due to potato absorption; cilantro flavor is no longer detectable.
The creator used an infrared thermometer to ensure safety due to solids sticking out of the surface. He is returning to 'basics' after recent experimentation.