โ† Back to the Kitchen

Day 80

Positive
8
/10

โ€œThis is a pretty good bowl of soup. I would give it an 8 out of 10.โ€

๐Ÿงพ What Went In
Day 80's ingredient additions, the full receipt
Root Veg
๐Ÿฅ•
Carrot๐ŸฅฌRaw33% impact

โ€œfun colorful carrotsโ€

Mushroom
๐Ÿ„
Mushroom๐ŸฅฌRaw33% impact

โ€œexotic mushroom mix... I do always kind of like a surprise with my meals.โ€

Protein-Pork
๐Ÿฅ˜
Liverwurst๐ŸฅฌRaw33% impact

โ€œI am definitely a little worried about this one but I want to see how it turns out anyways.โ€

3 ingredients added
โ–ถYesterday's additions (Day 79)โ€” 3 ingredients
Dairy
๐Ÿฅ˜
Parmesan rind๐Ÿ—‘๏ธScrap33% impact

โ€œBroke up into smaller chunks to avoid losing track of them like the previous large one.โ€

Seasoning
๐Ÿง‚
SaltโœจPowdered33% impact
Other
๐Ÿฅ˜
Tortellini soup๐Ÿ“ฆLeftover33% impact

โ€œLeftover from dinner this evening.โ€

3 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
8/10
+1
Richness
7/10
+1
Complexity
7/10
-1
Thickness
4/10
+2
Clarity
2/10
0
Broth Color:Dark Brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œThis is a pretty good bowl of soup. I would give it an 8 out of 10.โ€

- Day 80 Transcript

๐Ÿซ— Tasting Notes

The parmesan rind was rubbery and didn't noticeably improve the flavor; cabbage and other vegetables are starting to turn to mush.

๐Ÿ“‹ General Notes

The creator is experimenting with liverwurst despite some apprehension. He noted that separating the tortellini helped avoid texture issues, though the parmesan rind was a textural failure.

๐ŸŽฏ Viral vs. Tasty
How does Day 80 rank for TikTok and for the stew?
Middle of the Pack
Views (79.0K)Top 41%
Taste (8/10)Top 27%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order