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Balsamic vinegar

Acid

Added 3 times to the pot. Here's what it did.

🛡️ Savior or Saboteur?

Does Balsamic vinegar help or hurt the stew? We measured how the rating changed the day after each addition.

Savior

+0.2avg. impact

Additions

Savior Days

Saboteur Days

↑ Improved↓ Declined

Best Days

Day 194+0.7

“I would say it's unpleasantly spicy, but it is much more closer to a standard beef stew.”

View Day 194 →

Day 63+0.1

“I am really liking the level of heat that comes with it.”

View Day 63 →

Worst Days

Day 117-0.2

“if yesterday was an 8.5 today is definitely a 9”

View Day 117 →

Stew Contributions

Every square is a stew day. Color marks when Balsamic vinegar was in the pot.

Super Positive

Positive

Neutral

Negative

Super Negative

No addition

Flavor Footprint

How does Balsamic vinegar shift the stew's profile?

Balsamic vinegar

Global Avg

Prep Style Breakdown

How does Balsamic vinegar enter the pot?

🫙Jarred2×

67%

🫖Infused1×

33%

Usually Paired With

When Balsamic vinegar goes in, these follow.