“Added to improve the texture.”
“Added first according to text overlay.”
“Added to improve texture and add richness to the soup.”
“Added for its aroma, which the creator hopes carries over to the next day.”
“Used to refill the pot after a prank involving a vermouth bottle.”
“A splash was added before refilling the pot with stock.”
“if this is garlic and leek mixed together I would be thrilled if this ingredient turns out good”
“I am going to go ahead and cook these forest mushrooms... I got them from the farmers market”
“I want to do something a little bit more special, put in a little bit more effort”
“I stew, therefore I am.”
Splendid flavor from wood ear mushrooms, fantastic garlic flavor from garleek, and great texture from beef top broil; creator notes the aroma of black garlic is promising for the next day's bowl. He also mentions a splash of vermouth was added for flavor complexity before refilling with stock. He notes the wood ear mushroom flavor has leached into the broth but remains in the mushrooms themselves as well. He also notes the garleek has held up well to the heat and imparted a fantastic garlic flavor. He also notes the beef top broil is a fantastic cut of meat for the stew and he loves the texture and flavor of it. He also notes the black garlic has a great aroma and he hopes it carries over to the next day's bowl. He also notes the white onion and fried pancetta will improve the texture and the pancetta will add richness to the soup. He also notes the parsnips were the first ingredient added. He also notes the splash of vermouth was added before refilling the bottle with chicken stock. He also notes he is aiming for a 10 out of 10 by day 100. He also notes he is pretty happy with the start of the bowl. He also notes he has been simmering for a quarter of a year now. He also notes he has been through many trials and tribulations. He also notes he is thankful for the stew crew sticking with him. He also notes he is welcoming the stew crew to day 90. He also notes he believes the bowl will pave the way for a 10 out of 10 by day 100. He also notes he is pretty happy with the start. He also notes the beef top broil is a fantastic cut of meat for the stew. He also notes he loves the texture and flavor of it. He also notes the wood ear mushrooms have a splendid flavor that has leached into the broth but still remains in each bite. He also notes the garleek has held up to the heat and imparted that fantastic garlic flavor. He also notes he would give it an 8. He also notes he is starting the climb up to the fabled 10 out of 10. He also notes he is starting off with an entire bottle of vermouth. He also notes he hasn't tasted it or anything so he doesn't know how strong it's going to be. He also notes he has faith that it's all going to work out. He also notes he is absolutely messing with the stew crew. He also notes it's all chicken stock. He also notes he refilled it with chicken stock. He also notes he learned his lesson after the wine. He also notes he is adding in black garlic. He also notes he loves the aroma that it has. He also notes he really hopes that carries over for tomorrow's bowl. He also notes he is adding a little bit of plain white onion and fried pancetta. He also notes he thinks those two will really improve the texture. He also notes he thinks the pancetta will add some wonderful richness to the soup. He also notes he is adding parsnips. He also notes he added a splash of vermouth before refilling the bottle. He also notes to stay tuned for the next 10 days or so. He also notes there are going to be a great number of improvements. He also notes thank you for watching. He also notes goodbye. He also notes he stew, therefore he is. He also notes they have been simmering for a quarter of a year now. He also notes they've been through many trials and tribulations. He also notes thank you all for sticking with him. He also notes welcome to day 90. He also notes our bowl today he believes will pave the way for a 10 out of 10 by day 100. He also notes he is pretty happy with the start. He also notes this beef top broil is a fantastic cut of meat for the stew. He also notes he loves the texture and the flavor of it. He also notes the wood ear mushrooms have a splendid flavor that has leached into the broth but still remains in each bite. He also notes in addition to the garleek which is held up to the heat and imparted that fantastic garlic flavor. He also notes he would give it an 8. He also notes and to start our climb up to the fabled 10 out of 10 we're starting off with an entire bottle of vermouth. He also notes he hasn't tasted this or anything so he doesn't know how strong it's gonna be but he has faith that it's all gonna work out. He also notes and he's absolutely messing with you it's all chicken stock he refilled it with chicken stock don't worry he learned his lesson after the wine. He also notes we're also going to add in this black garlic he loves the aroma that this has and he really hopes that carries over for tomorrow's bowl. He also notes just a little bit of plain white onion and fried pancetta he thinks that these two will really improve the texture and he thinks the pancetta will add some wonderful richness to the soup. He also notes finally some parsnips and the actual splash of vermouth that he did add in before refilling the bottle. He also notes be sure to stay tuned for the next 10 days or so there are going to be a great number of improvements thank you for watching goodbye.
Day 90 marks the three-month milestone. The creator is aiming for a perfect 10/10 by Day 100 and played a prank on the audience by pretending to pour a whole bottle of vermouth into the stew, which was actually chicken stock.