“I feel 100% confident in giving it a 10 out of 10. Stew crew, we have done it.”
“while we're being fancy”
“some of the greatest ingredients we've ever added”
“some of the greatest ingredients we've ever added”
“celebratory champagne”
“some of the greatest ingredients we've ever added”
“Tossed in gochujang and browned in the oven; described as one of the best ingredients ever added.”
“Blanched to remove excess fat to avoid the stew becoming too fatty.”
“Added to soak up a lot of the flavors.”
“Placed in a bag because you're not supposed to eat it.”
“Added to celebrate and be a little bit fancy.”
“Added to really darken and deepen the flavors.”
“I feel 100% confident in giving it a 10 out of 10. Stew crew, we have done it.”
Extremely rich and deep flavor profile resulting from 100 days of continuous cooking; notes of oxtail, mushroom, and barley.
Day 100 milestone. The creator reached his goal of a 10/10 rating. He had to strain the broth due to bone shards from the oxtail but remained highly impressed with the flavor depth.