โto hopefully soak up some of the salt in the brothโ
โI really like the freshness and the crunch that contrasts with the perpetual stew.โ
โto dilute some of the salt and to add some more complex flavors to it. I am hoping that some of the beer starts to caramelize and we get a little bit of sweetnessโ
โone of the all-time greatest ingredientsโ
โAn all-time classic addition.โ
โTo bring an extra level of heat and flavor.โ
โAdded as a slurry to emulsify the oil, thicken the broth, and potentially mitigate salinity.โ
โI do see the light at the end of the tunnel.โ
The stew is currently characterized by its salinity and fattiness, with heat from Thai peppers and a strong garlic presence, now contrasted by fresh mung bean sprouts.
The creator has named the cat figurine Meowtheus and is focusing on balancing the salt and fat levels while experimenting with bowl-specific accoutrements.