โI think we've recovered pretty marvelously from the salt and the fat.โ
โI'm hoping that these lighter flavors will contrast nicely with the really sort of like dark and smoky flavors.โ
โI don't think I've ever had these before and I'm curious about them.โ
โI'm hoping that these lighter flavors will contrast nicely with the really sort of like dark and smoky flavors.โ
โto hopefully soak up some of the salt in the brothโ
โI really like the freshness and the crunch that contrasts with the perpetual stew.โ
โto dilute some of the salt and to add some more complex flavors to it. I am hoping that some of the beer starts to caramelize and we get a little bit of sweetnessโ
โone of the all-time greatest ingredientsโ
โI think we've recovered pretty marvelously from the salt and the fat.โ
Dark and smoky, enriched by beer, with crunch from the okra and a fantastic contribution from black lentils.
The stew has successfully recovered from previous issues with excess salt and fat; the creator is now experimenting with duck and lighter vegetable additions to balance the existing smoky profile.