“I would give today a 9 out of 10 there's a great variety of texture the flavor is great and there's no real downside to any of the ingredients that we've added in”
“I will not try to eat this one.”
“To soak some of it [the broth] up and maybe slightly thicken the stew a bit further.”
“I did rinse the marinade out... I would say that I've learned my lesson.”
“Adding another classic.”
“Were about to go bad.”
“I've used an entire can of this before and it turned out pretty good.”
“I would give today a 9 out of 10 there's a great variety of texture the flavor is great and there's no real downside to any of the ingredients that we've added in”
Prominent notes of tomato and spice; savory duck and shallot presence; lemon notes from previous additions did not persist.
The stew has taken on a dramatic red color from previous additions. The creator is very happy with the current state and is adding simple ingredients to maintain quality while using potatoes to manage the broth's thickness.