Does Edamame help or hurt the stew? We measured how the rating changed the day after each addition.
“I would give it not quite an eight out of ten, but something very close.”
View Day 242 →“the stew's rating would continuously go down just because the heat kills flavors but since our most recent additions were also pretty solid I would give today's stew the same rating as yesterday which would be somewhere between a 7 and an 8”
View Day 144 →Every square is a stew day. Color marks when Edamame was in the pot.
How does Edamame shift the stew's profile?
How does Edamame enter the pot?
When Edamame goes in, these follow.