“The parmesan rind has infused the broth with a wonderful flavor, which is further highlighted by the broth's lovely silky texture.”
“Added for experimentation to observe the effects of an ingredient with many variables, and because the creator forgot to defrost meat.”
“To add flavors that can be easily distinguished from the bean flavors.”
“To add flavors that can be easily distinguished from the bean flavors.”
“I don't think I need to justify their addition.”
“To hopefully achieve those flavors... something about it feels weirdly scientific and I like how strange and rubbery this ingredient becomes.”
“I want the collagen in this to improve the broth's texture... it pairs very well with the beef since normally you won't get that silkiness.”
“The parmesan rind has infused the broth with a wonderful flavor, which is further highlighted by the broth's lovely silky texture.”
Infused with parmesan rind, a noticeable garlicky kick, and a silky mouthfeel.
The creator plans to mesh strain the stew soon to remove degrading meat and bean textures. This new round of additions is notably meat-free for experimental purposes.