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Day 16

Positive🧠 AI Inferred
6.5
/10

I think that the Maillard reaction helps give it a greater depth of flavor.

🧾 What Went In
Day 16's ingredient additions, the full receipt
Aromatic Veg
🧄
Garlic🍳Sautéed25% impact

the Maillard reaction helps give it a greater depth of flavor

🧅
Green onion🥬Raw25% impact
Protein-Pork
🥩
Pork neck bone🍳Sautéed25% impact

the Maillard reaction helps give it a greater depth of flavor

Fat
🧈
Butter🍳Sautéed25% impact
4 ingredients added
Yesterday's additions (Day 15)3 ingredients
Aromatic Veg
🧅
Shallot🥬Raw33% impact

Alliums have been doing spectacularly well in the stew.

Root Veg
🥘
Daikon radish🥬Raw33% impact

Root vegetables have been doing spectacularly well in the stew.

Liquid-Water
🥘
Water🥬Raw33% impact
3 ingredients added
🩺 The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average (low AI confidence — chart faded)
Overall
6.5/10
-0.5
Richness
7/10
0
Complexity
6/10
+2
Thickness
2/10
-1
Clarity
4/10
+2
Broth Color:Dark brown
🍷 The AI Sommelier
When you let a language model taste-test perpetual soup

I think that the Maillard reaction helps give it a greater depth of flavor.

- Day 16 Transcript

🫗 Tasting Notes

Still pretty gingery.

📋 General Notes

Reached 10,000 followers. Canned some of the previous batch. Hydroponic herbs failed to sprout.

🎯 Viral vs. Tasty
How does Day 16 rank for TikTok and for the stew?
TikTok Hit, Culinary Miss
Views (236.4K)Top 20%
Taste (6.5/10)Top 66%