Does Red onion help or hurt the stew? We measured how the rating changed the day after each addition.
“Today is the stew equivalent of having ice cream for dinner.”
View Day 146 →“broth concentrate is sort of like a cheat code”
View Day 239 →“I'm very, very happy with this bowl. It's predominantly a mushroom stew, but the lamb flavor is a nice undercurrent.”
View Day 197 →Every square is a stew day. Color marks when Red onion was in the pot.
How does Red onion shift the stew's profile?
How does Red onion enter the pot?
When Red onion goes in, these follow.