โI do have some concerns about the Butternut squash getting mushy of course anything this small has the potential to turn to mush very quicklyโ
โfinish off with some garlicky and spicy herbal blendโ
โTo begin the flavor enhancement.โ
โTo diversify the solids and add some of those herbal notes.โ
โTo add some heat.โ
โA generous helping to finish off the additions.โ
โbroth concentrate is sort of like a cheat codeโ
Aromatic, with noticeable pho broth concentrate. Garlic and parsnips are present. Pork and pickle textures are degrading.
The creator is using a pre-cut vegetable mix but expresses concern about the small size of the pieces leading to mushiness. He notes that the pho broth concentrate significantly improved the flavor from the previous day.