Does Basil help or hurt the stew? We measured how the rating changed the day after each addition.
“I failed to realize that couscous is a pasta and not a grain... I'm definitely worried about it turning to mush.”
View Day 206 →“I am extremely happy with the level of heat and flavor in this stew easily an 8 out of 10”
View Day 66 →“The bowl itself was pretty fantastic. The basil really enriched all of the flavors.”
View Day 288 →Every square is a stew day. Color marks when Basil was in the pot.
How does Basil shift the stew's profile?
How does Basil enter the pot?
When Basil goes in, these follow.