Herb
Added 2 times to the pot. Here's what it did.
Does Sage help or hurt the stew? We measured how the rating changed the day after each addition.
“broth concentrate is sort of like a cheat code”
“the broth is now weirdly bitter in addition to being a little too lime flavored to be all that enjoyable”
Every square is a stew day. Color marks when Sage was in the pot.
How does Sage shift the stew's profile?
Prep style and pairings from 2 additions.