“Basic but good and that is what I am in the mood for after that debacle.”
“Basic but good and that is what I am in the mood for after that debacle.”
“To finish off and hopefully mask remaining fish flavors.”
“Hoping it will act as a bit of a reset and to see if rice is worth pursuing in the stew.”
“Added for the salt content.”
“The swordfish situation remains odious.”
The flavor is described as 'odious' due to the swordfish, with overcooked rice creating a 'gloopy' texture. Sichuan peppercorns were added to mask the fishiness.
The creator is visibly frustrated by the 'odious' swordfish flavor and the 'gloopy' texture caused by overcooked rice. He is looking forward to mesh straining the stew soon.