“I think botulism is somewhat like salmonella in that it is a little overhyped by naysayers who are trying to stop you from eating delicious food.”
“somewhat of a risky maneuver so I will need to make sure that I eat tomorrow's bowl as early in the day as feasible”
“to act as a starch... close second to barley in terms of shelf stable sources of fiber”
“lacking a little bit of spice so I am going to sprinkle in a solid amount of paprika”
“For some extra crunch.”
“To diversify the amount of solids.”
“Since we recently finished off the pho broth concentrate.”
“I think botulism is somewhat like salmonella in that it is a little overhyped by naysayers who are trying to stop you from eating delicious food.”
The broth has a lovely flavor, enhanced by ramen broth concentrate and lamb. Lupini beans and water chestnuts provide texture.
The creator discusses another creator's air fryer stew and defends the safety of the project against botulism concerns before adding hominy, bok choy, and paprika.