Protein-RedMeat
Added 2 times to the pot. Here's what it did.
Does Steak help or hurt the stew? We measured how the rating changed the day after each addition.
“the stew tastes entirely of beans today... quite disappointing”
“I am returning the largest pork neck bone back into the stew to see how it holds up after a few more days cooking.”
Every square is a stew day. Color marks when Steak was in the pot.
How does Steak shift the stew's profile?
Prep style and pairings from 2 additions.