“I am returning the largest pork neck bone back into the stew to see how it holds up after a few more days cooking.”
“Caramelized in the same pan used for the steak.”
“Leftovers from a steak and eggs breakfast.”
“Returning the largest bone to see how it holds up after more cooking.”
“Leftovers from a steak and eggs breakfast.”
“Used to deglaze the steak pan.”
“Used to deglaze the steak pan.”
“I'm hoping that with the skin protecting it entirely that they hold up a little bit more.”
“To bring the spice levels back up.”
“I am returning the largest pork neck bone back into the stew to see how it holds up after a few more days cooking.”
Savory and meaty with a touch of acidity from the vinegar and sweetness from the onions.
The creator is using holiday leftovers and experimenting with the long-term breakdown of a pork bone.