Does White mushroom help or hurt the stew? We measured how the rating changed the day after each addition.
“I would say that today is a 7 out of 10, which is a fairly good score considering that some of these ingredients have now been in for 72 hours, thus necessitating a mesh straining.”
View Day 252 →“I view this as a fantastic sign as I think having ingredients stratified like this is a mark of quality.”
View Day 361 →“today's chicken parmesan stew is downright pleasant”
View Day 237 →Every square is a stew day. Color marks when White mushroom was in the pot.
How does White mushroom shift the stew's profile?
How does White mushroom enter the pot?
When White mushroom goes in, these follow.