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Day 102

Positive⚠️ Sabotaged
7
/10

The flavor's good but the texture is a bit off.

🧾 What Went In
Day 102's ingredient additions, the full receipt
Root Veg
🥘
Parsnip🥬Raw20% impact
Nightshade
🌶️
Fresno pepper🥬Raw20% impact
Protein-RedMeat
🥩
Beef🔥Roasted20% impact

Beef stew meat

Egg
🥚
Egg🥬Raw20% impact

Hoping that the eggs can bind to any impurities

Liquid-Broth
🫗
Venison bone broth🫙Jarred20% impact

To recuperate fluids

5 ingredients added
Yesterday's additions (Day 101)4 ingredients
Protein-Pork
🥩
Pork tenderloin🥬Raw25% impact
Starch-Legume
🫛
Pea🧊Frozen25% impact

which somehow I don't think we've ever added before.

Other
🍄
King oyster mushroom🍳Sautéed25% impact
🥘
Placenta capsulePowdered25% impact

I will listen to the will of the people.

4 ingredients added
🩺 The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
7/10
-2.5
Richness
8/10
-1
Complexity
9/10
0
Thickness
7/10
+1
Clarity
1/10
0
Broth Color:Dark Brown
🍷 The AI Sommelier
When you let a language model taste-test perpetual soup

The flavor's good but the texture is a bit off.

- Day 102 Transcript

🫗 Tasting Notes

The flavor is described as good, with specific praise for the pork and peas, but the texture is gritty due to placenta powder and fine egg particles.

📋 General Notes

The creator attempted to clarify the stew using an egg wash technique, but the lack of cheesecloth resulted in fine egg bits remaining in the broth, causing a gritty texture. He plans to repeat the cleaning process once he acquires cheesecloth.

🎯 Viral vs. Tasty
How does Day 102 rank for TikTok and for the stew?
Middle of the Pack
Views (2.4M)Top 1%
Taste (7/10)Top 58%